G. Frederick Smith Chemical Co Determination of Butterfat in Ice Cream

Description

Old G. Frederick Smith Chemical Co.
pamphlet by
G. Frederick Smith PhD, Univ. of Illinois
The Determination of Butterfat in ice Cream and Ice Cream Mix
A Modified Babcock Test
emplying mixed perchloric Acid and Glacial Acetic Acid using Standard Babcock Equipment
Small pamphlet explaining procedure. Says Ronzio in ink on the cover.
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