-40%
G. Frederick Smith Chemical Co Determination of Butterfat in Ice Cream
$ 2.58
- Description
- Size Guide
Description
Old G. Frederick Smith Chemical Co.pamphlet by
G. Frederick Smith PhD, Univ. of Illinois
The Determination of Butterfat in ice Cream and Ice Cream Mix
A Modified Babcock Test
emplying mixed perchloric Acid and Glacial Acetic Acid using Standard Babcock Equipment
Small pamphlet explaining procedure. Says Ronzio in ink on the cover.
Item will be shipped within 7 days of payment. Please e-mail if you have any questions before the item closes- glad to do additional pictures or add to listing to make it clearer. We try to honestly describe each item.
Refunds only if item fails to meet the above description. All items are as found or as-is unless specifically described as new. We sell many different types of miscellaneous items and are not an expert. Returns & refunds on an individual case basis. We do not refund shipping charges. Handling charge () covers shipping materials .
Please email us after receiving item if giving anything less than 5 on each part of the feedback score. We try to complete each sale in a positive manner.
Thanks for looking at our items.
DISCOUNTS OFFERED FOR SHIPPING MULTIPLE ITEMS. CHECK OUR OTHER AUCTIONS.